Santoku White Steel #2 Kurouchi Chokin Ukiyo-e Manche en Buffle et Ébène 170mm white_steel Découvrez la sophistication du couteau No handle
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Description
Santoku White Steel #2 Kurouchi Chokin Ukiyo e Manche en Buffle et Ébène 170mm white_steel Découvrez la sophistication du couteau No handle Découvrez la sophistication du couteau Santoku en acier argenté #3 avec une lame de 165 mm et un élégant manche en peuplier poli trancher les fruits et légumes le poisson et les légumes Il est conçu pour avoir à la fois les caractéristiques du Nakiri (couteau à légumes) et du Gyuto (couteau à viande)
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